![]() I adapted his style and my family was extremely happy. He added a copious amount of oyster sauce to the starch-thickened sauce that usually goes with pancit canton. I used to think I made great pancit canton until I tried the version of a cousin-in-law, Luigi. But to give credit where credit is due, let me reproduce my pancit canton journey here. This recipe supersedes four older chow mein recipes. In the Philippines, however, with or without that additional step, the dish is called pancit canton. It’s a step not necessary when cooking lo mein. ![]() ![]() A dish of Chinese origin that has become very much a part of Filipino cuisine, pancit canton may refer to lo mein or chow mein, depending on who you’re talking to.Īs far as I know, chow mein requires that the noodles be stir fried briefly in hot oil before tossing with the rest of the ingredients.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |